• Giveaway & Speculoos for Your Holidays

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    Congratulations to Evan Garfield, who is our lucky holiday winner. We can’t wait to see what he’s mixing up with his new Vitamix! This week, we wanted to give you, our Feastly Cooks, a few things to sweeten the holidays. Since we’re not privy to Santa’s letters, you’ll have to share with us what you want this year. Are you pining for a stand mixer? How...

    December 12, 2014
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  • This December, Spread Love & Food

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    Pomegranates and persimmons.  Hats and mittens. Let’s not forget puppies and kittens, because who doesn’t like a good thing when they come in pairs? That’s why Feastly is teaming up with you to spread love with food. For every Feastly meal you purchase this December, we’ll donate a meal to Feeding America. With your help, the Feeding America network of food banks can provide service to 46.5 million...

    December 2, 2014
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  • The Joy of Feeding Strangers

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    “My name is Evan Garfield and I am cooking a dinner for a group of strangers. There’s a lot of trust involved in that for sure, you know… me trusting strangers to come here and not kill me and them trusting me to not poison them, so you know, it’s mutual.” What’s the difference between a guest, a host, and a stranger? Not much,...

    November 26, 2014
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  • Starter Workshop with Sour Flour

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    Held in the colorful La Victoria Bakery in The Mission District of San Francisco, Danny led eight Feastly Cooks through a hands-on bread making session. He covered the lesser known life cycle and considerations of using a wild-yeast, naturally fermented sourdough starter-- and it's quite the responsibility!

    September 5, 2014
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    artisan, Artisans

  • Coffee Cupping with Proyecto Diaz

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    This past weekend we had the pleasure of joining Fernando of Proyecto Diaz Coffee for a coffee cupping session. The group of veteran and new coffee enthusiasts shared stories and knowledge on all things coffee, all while sipping, slurping, and smelling.

    August 27, 2014
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  • Salt + Pepper Club: California Summer

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    At the peak of summer the Salt + Pepper Club gathered in San Francisco to host a feast to celebrate the season’s bounty. The dynamic duo behind the evening, Caetie O. and Aleks S., focused on crisp fresh flavors and bright colors, capturing the cool summer nights in the city. Stay up to date with future meals – register and subscribe to the Feastly...

    August 25, 2014
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